* The above parameters are for reference only. Please check the official website for details.
*The data provided in the Preheating temperature and Printing temperature columns, theformer being the Sidewall and the latter being the Bottom Temp. Printing temperature may vary depending on the ambient temperature. Please pre-extrude after reaching sufficient preheating time.
If the chocolate is too thin, adjust the temperature downwards. If the chocolate is difficult to flow out, adjust the temperature upwards.